Frozen Foods Department Manager
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Frozen Foods Department Manager ensures the successful operation of the department by obtaining maximum sales and gross profits through effective utilization of personnel and resources available. Duties include accurate record keeping, customer service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, stocking, control freshness by rotating removing out-of-date merchandise, and provide front end support by running a register, bagging or carrying out groceries. Responsible for directing and coordinating the ordering, receiving, merchandising, pricing, freshness, housekeeping of work, display and storage areas, food safety and safety programs. Directing staff to include: directing workload, counseling, training, performance evaluations and training.
