Nothing Bundt Cakes - New Orleans-posted 3 months ago
Part-time • Entry Level
New Orleans, LA
251-500 employees

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. This job is fun. It’s literally a piece of cake! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

  • Put the finishing touches on cakes for guests.
  • Ensure cakes are decorated to company standards.
  • Must be available for Sunday shifts (10:00 a.m. - 4:00 p.m.) with no exceptions.
  • Occasional Saturday shifts may be required.
  • Possible weekday shifts (Monday-Friday 8:00 a.m. - 2:00 p.m.)
  • Enjoy working in a casual environment with t-shirts and sneakers.
  • Ability to work flexible schedules.
  • Employee discounts
  • Free uniforms
  • Cake discounts
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