Froster
About The Position
At Nothing Bundt Cakes, the Froster is responsible for putting the finishing touches on cakes for guests, ensuring every moment is extra sweet. Nothing Bundt Cakes is dedicated to bringing joy to its guests and communities, making every celebration sweeter. Each bakery provides a warm and welcoming work environment, fostering a team that embodies a 'Servant’s Heart,' 'Spirit of a Champion,' and the ability to make 'Genuine Connections.' The company has over 500 bakery locations across 40+ U.S. states and Canada, offering ample opportunities to join its family. Employees at franchised Nothing Bundt Cakes bakery locations are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator, who is responsible for ensuring compliance with local, state, and federal laws.
Responsibilities
- Put the finishing touches on the cake for guests
Benefits
- Employee discounts
- Flexible schedule
- Training & development
- Earlier closing times than most food service jobs
- Casual dress code (T-shirts and sneakers)
- Cake discounts
- Fun job environment
- Opportunity to make new friends
- Pleasant smelling work environment
- Training on crafting cake
- Training on growing your career
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
