Froster

Nothing Bundt Cakes • Nashville, TN

1d • Onsite

About The Position

Nothing Bundt Cakes Nashville is seeking part-time and full-time Frosters. This role involves applying the finishing touches to cakes for guests, ensuring every moment is extra sweet. The company offers a flexible work schedule, earlier closing times compared to most food service jobs, and a casual dress code. Employees receive cake discounts and training for career growth. The work environment is described as fun, welcoming, and a great place to make friends, with a pleasant aroma. Nothing Bundt Cakes is committed to bringing joy to guests and communities, operating over 500 bakery locations across the U.S. and Canada. The company emphasizes core values such as a Servant’s Heart, Spirit of a Champion, and Genuine Connections. Applicants must be 18 years of age or older. Part-time Frosters are scheduled 20-35 hours per week, Monday-Saturday, with flexibility for morning, midday, or evening shifts.

Requirements

• Applicants must be 18 years of age or older
• Must have the flexibility to work morning, midday, or evening shifts
• Maintain a consistent work attendance and punctuality record

Nice To Haves

• Previous bakery experience is a plus

Responsibilities

• Follow NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
• Effectively utilize measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
• Prioritize cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
• Ensure an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
• Adhere to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
• Monitor inventory of frosting supplies and notifies management when replenishment is required
• Evaluate baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
• Clean, sanitize and restock workstation, ensure frosting supplies are sufficiently prepared for the next shift, and wash any equipment in the absence of the Dishwasher/Utility Employee
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
• Maintain a consistent work attendance and punctuality record

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Cake discounts
• Trained on crafting cake, but on growing your career

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees