Frontline Coordinator Quality 1st shift
About The Position
Home of the original Bistro Bowl® complete meal salad, Southern California-based Ready Pac Foods has been giving people the freedom to eat healthier for nearly 50 years as a premier producer of convenience fresh meal solutions, salads and fresh cut produce. With processing facilities throughout the United States, Ready Pac Foods manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts® and elevÄte™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and complete meals distributed where consumers buy groceries and in restaurant chains across North America. For more information, visit www.readypac.com . This role is a position that requires work exposure in multiple areas in our refrigerated production environment. The candidate of this position must be self-motivated, problem solver with excellent communication skills and strong interpersonal skills. The QA Lead (Coordinator) is responsible for the training of new QA hires and current QA associates. He/she will assist QA Team Lead in auditing QA and Production Quality / Food Safety related activities; review of OLQC and related activities validating compliance with customer requirements (Standard Operating Procedures and Specifications). QA Lead will be heavily involved in daily activities to help achieve quality, safety, food safety and productivity goals through the effective use of the resources.
Requirements
- B.S in Food Science or related fields
- Reading, Writing, Speaking English
- Comprehension of basic math
- Basic computer skills (RPDMS, JDE, Microsoft Office.
- Willingness to work in a cold environment
- Able to work flexible schedule
- Ability to work in fast paced environment
- Team player-able to work on a team
- Ability to multi-task
- Ability to understand plant KPI’s (production, quality & safety)
- Ability to drive results to meet KPI goals
- Ability to motivate a team
- Works well across cultures
- Developing talent
- Can make tough decisions
- Ability to execute a strategy
- Interpersonal skills
- Integrity or ethics
- Technical expertise
- Bringing in the numbers
Nice To Haves
- Bilingual a plus (Spanish)
Responsibilities
- Follows & enforces GMP/PPE, Safety guidelines
- Complete daily schedule
- Follows & maintains HACCP & Sanitation guidelines & processes
- Lead/Coach/Train/Delegate Tasks to team members
- Communicate (verbally & in writing) to complete KPI reports
- Maintain KPI data
- Oversee and maintain good housekeeping practices / GMPs
- Assign and oversee GMP audits to QA Techs.
- Communicate and educate line associates on good product and quality
- Comply with SQF Regulatory Requirements
- Review and sign CCP documentation, Audits CCP and CQP records for compliance with Food Safety and Quality Plans
- Reviews prints and files CCP1 related graphs for wash water.
- Audits and monitors critical control records and process control points for compliance to product quality, food safety requirements
- Assists in the investigation of quality problems and foreign object and recommending solution for the prevention of reoccurrences
- Audits plant sanitation, and monitors / verifies completion of Master Sanitation.
- Develops and trains fellow associates in the team and production departments coaching and training
- Certifies personnel by providing training on assigned tasks, policies and procedures
- Assists in product withdrawal tracing product information using electronic and manual systems
- Audits environmental monitoring compliance with established enterprise / customer requirements
- Coordinates QA activities as needed, provides leadership
- Confirms compliance with Weights by auditing MAV database
- Conduct Packaging Integrity and labeling audits (as needed)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
