Front Waiter

USHG•New York, NY

5d•$11•Onsite

About The Position

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. Who you are: Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

Requirements

1+ years’ experience in a guest-facing, fine dining restaurant role
A keen understanding of Michelin-starred service and world-class hospitality
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

Nice To Haves

English fluency and additional languages preferred, but not required

Responsibilities

Consistently support a culture of Enlightened Hospitality
Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service
Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
Demonstrates an eagerness to continue to learn and grow

Benefits

Competitive pay: Hourly rate of $11.35/hour plus tips
Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Invest in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality