Server

L'ATELIER de Joel Robuchon Miami•Miami, FL

About The Position

We seek an enthusiastic and capable Front Server to join our exceptional team of service leaders at SEIA Restaurant. This role is responsible for always providing prompt and friendly food and beverage service to our guests by following the Restaurant Brand Standard. Your Responsibilities: Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests. Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings. Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. The person will be a role model for the restaurant and accountable for the action taken. Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual dining experience.

Requirements

The ideal candidate has 1-3 years of experience in restaurants, or establishments of similar caliber.
You must be organized, motivating, and demonstrate excellent communication skills.
Food Handlers Safety Certificate Preferred
Ability to read, speak and interpret documents in clear English.
Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant in a timely basis.
Must have manual dexterity to use and operate all necessary equipment.
Must be able to reach, bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well as work in a standing position for long periods of time (up to 10 hours).
Must be able to work a flexible schedule. (including nights, weekends, and holidays)
We seek individuals who pursue this career as a passion and a profession.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff.
Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun.
We are all in this together!

Nice To Haves

Food Handlers Safety Certificate Preferred

Responsibilities

Act as the ultimate ambassador of the restaurant’s cuisine and culture to our guests.
Sets the stage for the experience a guest will have and will be responsible for the guest experience by providing prompt, attentive table service and by being all - knowing regarding our menu, beverage, and wine offerings.
Is energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage.
The person will be a role model for the restaurant and accountable for the action taken.
Works with a strong attention to detail and directs the activities of their support staff to ensure afriendly and casual dining experience.