Restaurant Help

Hangry Joe's Hot Chicken • Greensboro, NC

11d

About The Position

We are looking for a dedicated Front or Back of House Employee to support our customers and kitchen. This role involves a variety of tasks, including food preparation, ringing sales, customer service, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Our restaurant closes at 3 am, 7 days a week. We are looking to fill shifts that opens and/or closes the restaurant, weekends are a requirement.

Requirements

• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed