Front of the House Manager

Ted's Montana Grill • Indianapolis, IN

109d

About The Position

As a Restaurant Manager at Ted's Montana Grill, you will be responsible for ensuring that our team members provide memorable moments to our guests, referred to as 'Big Sky Moments.' You will set clear expectations by providing direction and honest feedback, which includes praise, performance improvement, and career development. Upholding all standards of operational excellence is crucial, as it impacts the overall sales and profitability of the restaurant. We are looking for an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen with a focus on sustainability.

Requirements

• 3+ years of restaurant management experience.
• Polished casual, upscale, or fine dining experience (preferred).
• Experience in scratch kitchen environments (preferred).
• Stable job history.
• Solid business acumen – P&L, scheduling, ordering/inventory.
• High School diploma or equivalent.

Responsibilities

• Ensure team members provide memorable guest experiences.
• Set clear expectations and provide direction and feedback.
• Uphold operational excellence standards.
• Manage restaurant profitability and sales.
• Foster a culture of food and hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees