About The Position

Front of House team members will work a variety of positions, which include but are not limited to the following duties: Hospitality! Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety. Use Point of Sale system/cash register Love our Menu and explain menu items to customers Get to know our customers! We have the best customers and getting to know them is easy! Expo! Deliver food to tables, and get customers whatever they may need to have the best experience. Cleanliness! We believe in food safety, and cleanliness! Cross Train! Have fun!

Requirements

  • Contribute to an enjoyable environment
  • Be genuine and authentic - bring your whole self to work
  • Previous customer service or restaurant experience
  • General knowledge of POS system
  • Strong communication skills
  • Great customer service skills
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
  • Ability to lift a minimum of 10 pounds frequently

Responsibilities

  • Hospitality
  • Deliver effective results in the areas of quality, guest service, guest interaction, cleanliness, food safety
  • Use Point of Sale system/cash register
  • Explain menu items to customers
  • Expo
  • Deliver food to tables
  • Cleanliness
  • Cross Train

Benefits

  • Competitive hourly pay plus tip share
  • Paid Time Off (PTO) program
  • Health, Dental, Vision, Short-Term disability, Mental Health and EAP/Telemedicine
  • 401k enrollment with company match (eligible after 1 year of service)
  • Tuition Reimbursement up to $2,000 (eligible after 1 year of service)
  • Casual work environment
  • Leadership development opportunities – promoting from within is important to us!
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