Front of House Team Member

Chick-fil-A • Bristol, CT

42d

About The Position

At Chick-fil-A, the Front of House Team Member role is more than just a job; it's a place you can thrive. In addition to working directly with an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Friendly attitude towards team and guests
• Attentive to team, guests, and processes
• Complete tasks quickly and accurately
• Create a welcoming environment for others with friendly and attentive attitude
• Deliver exceptional customer service with a spirit of genuine care, proactiveness, and generosity
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry up to 35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Be willing to work outside for periods of their shift when serving in drive thru and select mobile sales channels

Responsibilities

• Core 4 (Smile, eye contact, speak with a friendly tone, always say my pleasure)
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Be knowledgable and proficient in all front of house areas, including order taking, dessert/drink prep, meal bagging, meal delivery, dining room host.
• Serve multiple sales channels, including front counter, mobile, and drive thru
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Health, vision, and dental insurance
• Life insurance
• 401(k)
• Paid time off
• Paid training

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees