Front of House Team Member - Closer
About The Position
We are looking for energetic, collaborative and highly motivated team members to close our front of house during the week. Consistent Saturday availability is required (at least lunch or dinner hours) Outcomes: This position will be responsible for the following outcomes. Work a closing shift 2-3 times a week (typical shifts are 5pm-11pm) Consistently provide excellent customer service to our guests during the dinner hours Meet our goals regarding Customer Experience scores (specifically Attentive and Courteous and Order Accuracy) Pass any food safety inspections (internal or external) and be constantly improving our practices Follow closing procedures and set the morning shift up for success Other duties as assigned Competencies: The best team members share the following characteristics: Great communicators who can communicate clearly in an energetic environment Leaders who inspire collaboration and elevate those around them Positive workers who can accurately, efficiently and safely assemble food orders, both independently and as part of a team. Workers who appreciate a clean workspace and will independently meet our food safety standards. Learners who are always looking to improve themselves Collaborative workers who can think ahead and solve problems proactively and reactively Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Requirements
- Great communicators who can communicate clearly in an energetic environment
- Leaders who inspire collaboration and elevate those around them
- Positive workers who can accurately, efficiently and safely assemble food orders, both independently and as part of a team.
- Workers who appreciate a clean workspace and will independently meet our food safety standards.
- Learners who are always looking to improve themselves
- Collaborative workers who can think ahead and solve problems proactively and reactively
Responsibilities
- Work a closing shift 2-3 times a week (typical shifts are 5pm-11pm)
- Consistently provide excellent customer service to our guests during the dinner hours
- Meet our goals regarding Customer Experience scores (specifically Attentive and Courteous and Order Accuracy)
- Pass any food safety inspections (internal or external) and be constantly improving our practices
- Follow closing procedures and set the morning shift up for success
- Other duties as assigned
Benefits
- Competitive starting wages between $12 and $15.50, depending on availability
- Advancement opportunities
- Employee discount of $9.50 every shift
- Flexible hours and shifts
- Paid Training
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
