Front of House Support - Part Time - Bellevue

Card Kingdom • Portland, OR

18d • $16 - $18 • Onsite

About The Position

This position provides support to our Front of House operations and plays an important role in the overall daily restaurant services. Working during our peak times, this position will have a variety of responsibilities as dictated by the Restaurant General Manager. The FOH support will pivot between hosting, expediting and on the floor support and will require self-motivation and the ability to prioritize and manage tasks independently. The sum of these roles will include expediting orders, delivering orders, bussing tables, attending to, and seating customers. All facets of this role will be integral to the customer experience, therefore a focus on hospitality and strong communication skills are a must.

Requirements

• High School diploma or GED.
• Must have valid State Food Handlers permit.
• 1 year of previous experience in the food or customer service industry.
• Possess the ability to learn and follow standard procedures.
• Professional communication and interaction skills.
• Possess basic restaurant operations knowledge.
• Possess a strong customer experience first orientation.
• Ability to work calmly and effectively under pressure.
• Ability to read, write, and understand English.
• Possess the ability to work weekends, evenings, and holidays.
• Must be able to deal with multiple personalities in a high stress environment.
• Must work well in a team environment and individually.
• Ability to take direction from multiple sources.
• Must have problem solving abilities, be self-motivated, and organized.
• Possess a strong commitment to quality service.
• Possess the ability to work with others to solve problems and create solutions.
• The individual must be able to transport up to 35 pounds on a regular basis and occasionally up to 50 pounds.

Responsibilities

• Expedite food orders as they arrive in the service window in a timely manner.
• Execute final garnish when necessary, according to our presentation specifications and deliver food to the correct tables and customers.
• Assist serving staff in by watering tables and refilling non-alcoholic beverages when applicable.
• Package all to go orders and deliver to the guest, bartender, server, or host.
• Ensure that all items leaving the kitchens meet our plating standards.
• Maintain a clean working environment in both the FOH and in the expo window.
• Clear restaurant tables in a timely manner.
• Return clean glassware to the bar and server stations as needed.
• Ensures an adequate level of plates and flatware are available.
• Monitor restaurant floor and tables to ensure cleanliness to a level that allows for effective game play.
• This position will spend a majority of time standing and will directly interact with customers.
• Handle general customer questions as a representative of our brand, in person or via telephone.
• Greet customers on their terms and determine how to best facilitate their request.
• Monitor our major customer entry points.
• Using and iPad, facilitate our waiting list including customer education on how our system works.
• Seat customers when tables are ready and ensure that servers know a customer has been seated.
• Monitor restaurant floor and inform appropriate staff of tables in need of assistance and help in clearing.
• Follow up with customers as needed if there is a delay in a server attending to them.
• Facilitates a clean working environment
• Other duties as assigned.

Benefits

• Excellent benefits, generous PTO, and flexible scheduling, remote work opportunities, paid parental leave, safe harbor 401k match, paid holidays and employee discounts. We are a family friendly culture that supports work life balance.
• Paid Time Off: You will accrue 1 hour of paid time off (PTO) for every 13.7 hours worked up to an annual maximum of 152 hours a year.
• Employee Discount

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED