Front of House Service Attendant

Asbury Village•San Rafael, CA

37d•$21

About The Position

At Aldersly, we care deeply about our employees and value the important work they do. We believe in celebrating their successes, listening to their input, and supporting them through succession planning. Our commitment is to create opportunities for growth and advancement, no matter where they work within our community. We are currently seeking an outstanding Part-Time Front of House Service Attendant to join our team. The Front of House Service Attendant is responsible for bar service at the Mortensen’s 115 Roof Top Bar and Café Vin Wine Bar lounge. They may work anywhere on campus where food is prepared. This person will assist in setup, stocking, requisitioning supplies as needed, serving, and replenishing food and beverages. Duties will include cleaning and sanitizing equipment and work stations. With integrity, a solid work ethic, and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Aldersly. You’ll be part of a unified team delivering the very best resident-centered care and top-notch hospitality. Our Hospitality Promises: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to the details.

Requirements

Ability to understand and follow instructions in English and communicate effectively.
Experience bartending in a hotel, restaurant or club with fine dining experience preferred.
Must be at least 21 years of age.

Nice To Haves

Experience in working with seniors is preferred

Responsibilities

Takes orders, provides service, and requests items both graciously and courteously.
Answers pertinent questions about drink items.
Operates a variety of kitchen utensils and equipment safely and efficiently.
Clears all tableware from tables and the bar after service.
Cleans all glassware and dishes.
Stocks, restocks, and rotates supplies.
Prepares garnishes for bar use.
Prepares snack trays.
Properly stores food items, adhering to temperature requirements and spoilage prevention guidelines.
Maintains all documents necessary to account for resident and guest charges accurately.
Accurately completes the daily opening and closing checklist for their prospective duties.
Assists the supervisor with the inventory of supplies.