FRONT OF HOUSE RESTAURANT SUPERVISOR

Twenty Four Seven Hotels•Denver, CO

41d•Onsite

About The Position

The Cambria Hotel Denver RiNO is currently seeking an experienced, knowledgeable and independent-working Front of House Restaurant Supervisor during regular hotel operations. We expect this leader will exceed brand standards and Owner expectations once opened. As part of the property team you will help us “craft inspired workplaces that enable all Associates to deliver kick-ass guest experiences and maximize investor returns”! This could be the perfect opportunity to advance your career with a growing and exciting hotel management company! Position Responsibilities: Provide the highest quality of customer service to all guests during the service within outlets. Under the direction of the Executive Chef, leads the F&B team in all outlets including banquet events and beverage operations. Additionally assist all guests with requests, needs and issues related to meal periods and with general information. Directly interact with hotel guests to provide exemplary service and attend to all needs.

Requirements

Previous front of house experience required
Excellent Guest Service, Computer and Communication Skills are required via verbal, written and electronic means

Responsibilities

Be responsible for limited waste of food and operating supplies
Receive, verify and put away incoming stock, as requested
Prepare work station/area for next meal period, as needed
Handle cash, guestroom charges and credit cards as required by Hotel’s standard operating procedures