Front of House Manager
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About The Position
Hooters is an iconic brand, currently operating over 450 restaurants worldwide, with plans for expansion. This exciting role focuses on managing key operational areas, bringing vibrant energy to Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, and Atmosphere! As an integral part of the team, you will partner with the General Manager to ensure our operations shine and proudly reflect our company's values. You'll play a vital role in working with vendors and suppliers, ensuring they receive fair compensation while meeting our business needs. Collaborating with the General Manager, you'll help select and nurture our front-of-house and back-of-house staff, fostering a culture of growth and excellence in our restaurant. Your leadership will empower hourly employees, especially those on the Front of the House, ensuring they thrive in their roles. You'll also assist with various business administration tasks, from payroll and human resources to marketing and financial reporting. This position is all about enhancing our business, boosting sales, maximizing profits, delighting our guests, and upholding our cherished brand integrity. Let's create memorable experiences together! The Front of House Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Value Feedback, and Exceed Expectations. Our comprehensive paid training program is designed to equip you with the skills necessary for success in your position, develop your leadership qualities, and prepare you for advancement within the organization. While this position primarily focuses on Front of House responsibilities, all managers are also required to participate in kitchen tasks, including cooking, coaching, ordering, delivering, and more.
