The Front of House Manager at The Fireside Tavern is responsible for overseeing daily operations in the front of house, ensuring a seamless and enjoyable experience for guests. This role involves managing staff, maintaining high standards of customer service, and collaborating with kitchen staff to ensure timely food production. The ideal candidate will have experience in quick service or fast food environments, strong leadership skills, and a passion for hospitality.
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Job Type
Part-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed