Front of House Manager

The Phoenix Kitchen & CocktailsHomer Glen, IL
389d$55,184 - $65,000

About The Position

The Front of House Manager at The Phoenix Kitchen & Cocktails is responsible for overseeing restaurant operations, ensuring high levels of guest satisfaction, and supporting the team in achieving sales and profit goals. This role involves engaging with guests, managing staff, and maintaining the restaurant's ambiance and operational standards.

Requirements

  • High School Diploma or Equivalent
  • One year of previous supervisory experience in a hospitality environment preferred.
  • Fluent in English (speaking, reading, and writing)
  • Experience in a restaurant environment

Nice To Haves

  • Upscale casual dining experience
  • Wine knowledge

Responsibilities

  • Maintain proper restaurant ambiance to enhance the guest experience.
  • Engage with guests at their tables to build personal connections and gather feedback.
  • Handle guest complaints effectively to ensure satisfaction and resolution.
  • Hold team members accountable to high standards through coaching and communication.
  • Train team members by providing feedback and modeling tasks to improve performance.
  • Conduct pre-shift meetings to inform staff about specials and events.
  • Monitor food, beverage, and labor costs to support restaurant goals.
  • Approve guest meal comps and discounts to maintain guest satisfaction and financial records.
  • Conduct walkthroughs to ensure operational standards are met.
  • Ensure sanitation procedures are followed and the restaurant is organized.
  • Cash-out servers and check their workstations for cleanliness and completion.
  • Conduct cash audits to verify accurate financial records.
  • Track menu item sales and manage invoices for accurate financial documentation.
  • Cultivate a positive image of the restaurant in the community.

Benefits

  • Flexible schedule
  • Paid time off
  • Employee discount
  • Bonus program
  • Closed on major holidays
  • Paid holidays
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