Front of House Leader

Ingo's Tasty Food•Phoenix, AZ

About The Position

Ingo’s Tasty Food in North Scottsdale and looking for awesome people to join us! Ingo’s Tasty Food is located off Scottsdale Road and Mayo Blvd right next to our sister concept, Buck & Rider! As the third Ingo’s location ITF we offer guests all day menu including: coffee, full breakfast, pastries, lunch, cocktails and dinner favorites. Hiring Front of House Leaders with terrific attitudes, experience that work professionally in a team-centric environment! Looking for team players with day and/or night and weekend availability. Front of house Leaders should have guest service experience, comfortable within a high energy environment and have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations. Benefits: Benefit plan options for full-time team members Extremely competitive pay plus tips Flexible schedules Opportunities for advancement within an innovative and growing brand Employee referral program Paid Training Closed on Thanksgiving and Christmas Strong company culture of respect and teamwork Additional Perks: Meal and coffee discounts Choose what you wear, we want you to be comfortable and uniquely yourself! Huge opportunities for growth and advancement with a brand that is growing like crazy! Day in the Life: · Provide friendly, quality hospitality to each guest · Anticipating and reacting to guest needs · Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu · Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal · Adapt to changing customer volume levels with a sense of urgency · Be open to cross-training in different areas throughout the restaurant · Maintaining proper food & alcohol handling, safety, and sanitation standards

Requirements

guest service experience
comfortable within a high energy environment
ability to maintain professionalism and be level headed during peak hours and high-pressure situations
terrific attitudes
experience that work professionally in a team-centric environment
team players with day and/or night and weekend availability

Responsibilities

Provide friendly, quality hospitality to each guest
Anticipating and reacting to guest needs
Consistently and accurately using cleanliness lists and station checklists, demonstrate a complete understanding of the menu
Develop positive working relations with all restaurant team members and work as part of a team to reach a common goal
Adapt to changing customer volume levels with a sense of urgency
Be open to cross-training in different areas throughout the restaurant
Maintaining proper food & alcohol handling, safety, and sanitation standards

Benefits

401(k)
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
Meal and coffee discounts
Huge opportunities for growth and advancement with a brand that is growing like crazy!