FRONT OF HOUSE LEAD SUPERVISOR (PART TIME)

Compass Group•Los Angeles, CA

22d•$26 - $28•Onsite

About The Position

We are hiring immediately for a part time FRONT OF HOUSE LEAD SUPERVISOR position. Location: Grammy Museum - 800 West Olympic Boulevard Suite 230, Los Angeles, CA 90015. Note: online applications accepted only. Schedule: Part time schedule. 9:00 am to 5:00 pm, Saturday and Sunday. Occasionally on-call weeknights and holidays. More details upon interview. Requirement: Previous barista and leadership/supervisory experience required. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job SummaryMonitors the food service operation to ensure production of top quality products and service.

Requirements

Previous barista and leadership/supervisory experience required.
Ability to lift and move up to 25 pounds.
Abides by all Company policies and procedures including but not limited to:
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Performs inventory management to maintain high valuation and minimal waste.
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
Monitors marketing, confirming that signage is current and appropriate.
Upholds policies and procedures to guarantee compliance with company and client expectations.
Performs other duties as assigned.