Front Line Crew Members are the face and hands of Illegal Pete's, interacting with guests daily and creating the food and welcoming environment the company is known for. They are responsible for excellent customer service, food quality, cleanliness, and speed, working in various stations such as hot line, cold line, bartender, and cashier. Illegal Pete's, founded in 1995, aims to push the boundaries of fast-casual food, creating a place where people want to hang out, offering burritos, buddies, and beer. The company uses high-quality ingredients for its food and drinks and is committed to giving back to its crew, customers, and community.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees