Purpose To ensure prompt, friendly, courteous customer service and smooth, consistent, store-wide operations during designated shifts by providing supervision and direction to EEFC employees on duty. Responsibilities I. General Follow the Core Values as defined by EEFC’s Core Value statement. Provide exemplary customer service to both customers and staff. Accurately communicate what the Co-op is and the process for becoming a member. Familiarity with store layout, products, and services. Familiarity and understanding of emergency procedures. Stay up to date with current storewide and departmental communications, policies, notices, and logs. Abide by Co-op policies as delineated in the Employee Handbook. Willingness and ability to learn to meet the changing needs and requirements of the job. II. Supervisory Perform floor monitoring duties as directed by managers. Oversee department staff members and direct as needed. Assist the manager with training and evaluating. Maintain confidentiality. Troubleshoot equipment breakdowns using established departmental procedures. Model a superior and professional work ethic by following/upholding policies consistently as outlined in the Employee Handbook and the Supervisor’s Code of Conduct. Make judgment calls as necessary to assure the welfare of customers, the staff and the store. Share customer feedback with appropriate department managers. Perform other tasks as assigned by the departmental manager. III. Departmental - Customer Service and Cashiering Monitor store to ensure customers are receiving assistance where needed. Answer customer questions and complaints or refer to appropriate staff. Issue refunds to customers for returned items and properly dispose of returns. Thorough understanding of cashier job description and position. Fill in as a cashier as schedule requires. Thorough understanding of customer service representative job description and position. Fill in as a customer service representative as schedule requires. IV. Departmental – Store Appearance Front and face or stock "hot spots" during shift as needed. Clean up spills. Keep store in clean, orderly condition during shift. Condition displays and assist with merchandising in all departments. Assure that sidewalks, parking lot ramp, and aisles of store are clear of seasonal/waste/hazardous clutter and debris. V. Departmental – Store Security Organize and oversee the storewide floor monitoring process. Perform hourly floor walks to ensure the safety of the business. Maintain awareness of total floor staffing and assign tasks where required. Take responsibility for customer and staff emergencies and injuries, and conduct incident reporting according to procedure. Take responsibility for shoplifters, disorderly customers, or other disruptive activities with appropriate action as outlined in policy or by management. Operate, capture, record, and transfer information for the store security system. Properly document incident reports, emergencies, discrepancies, irregularities, and other issues as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees