General Purpose: To provide an atmosphere that promotes excellent service to Jimbo’s customers while being accurate and efficient in Front End operations, and to provide outstanding leadership and strong teambuilding skills while supervising the Front End staff. Essential Duties: Perform all Cashier and Customer Service Clerk duties as well as additional supervisory duties listed below. Proactively assist customers within the guidelines outlined in our Customer Service Standards and ensure that all Front End staff is doing the same. Assume ownership of Front End operations and represent Jimbo’s in the absence of Front End management. Assist with key human resource functions by enforcing all store/department policies, minimizing overtime, training new employees, monitoring staff breaks, and completing documentation in a timely manner (i.e., one on one meetings, feedback for performance evaluations, disciplinary actions, and terminations). Assist Front End Manager in department development and succession training. Supervise Front End employees, ensure that staff members are staying productive during down time, delegate tasks, and constructively address performance issues as they arise. Maintain an accurate safe and change inventory. Verify and reconcile each cashier’s till upon closeout. Run daily and weekly reports. Follow and enforce company policy when approving checks and selling beer and wine.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees