The Front End Manager at Food City is responsible for promoting and maintaining efficient and courteous service to customers at all times, ensuring that the policy of 'No more than two customers waiting in line' is always followed. This role involves supervising and monitoring the total functions of the front end, including cashiers, courtesy clerks, fuel associates, and the computer room operator. The manager is accountable for the security of safe and change funds, ensuring that all cash, deposits, and pick-ups are properly handled. The position also requires enforcing company policies regarding the sale of age-restricted products and maintaining good housekeeping on the front end.
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Job Type
Full-time
Career Level
Entry Level
Industry
Management of Companies and Enterprises
Education Level
No Education Listed