The Front End Manager at Food City is responsible for promoting and maintaining efficient and courteous service to customers, ensuring that the policy of 'No more than two customers waiting in line' is always followed. This role involves supervising and monitoring the total functions of the front end, including cashiers, courtesy clerks, and fuel associates. The manager will also oversee the computer room operator and coordinate lane pick-ups, maintain security of safe and change funds, and ensure compliance with security policies and procedures. The position requires accountability for the security of all safe combinations, keys, and numbers entrusted to the manager. Additionally, the Front End Manager will promote the use of ValuCard, monitor coupon handling procedures, and maintain good housekeeping on the front end, ensuring clean check stands and store fronts. The manager will also enforce company dress code policies and ensure that all funds are maintained and secured, while following all policies regarding rental equipment and age-restricted product sales. Other responsibilities include assisting in maintaining proper inventory levels, verifying funds received from the bank, and facilitating incoming phone calls.
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Job Type
Full-time
Career Level
Entry Level
Industry
Management of Companies and Enterprises
Education Level
No Education Listed