Front End Crew Member PM-Freddy's Steak Burgers and Custard-Paradies Lagardère - Salt Lake City International Airport
About The Position
As a member of the cheerful and energetic ColdLine team, you're welcoming guests, placing their orders, keeping the dining area tidy and preparing the delicious frozen custard treats. Through outstanding hospitality, you see to it that every guest's visit is a great one. How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Responsibilities
- Welcoming guests
- Placing orders
- Keeping the dining area tidy
- Preparing the delicious frozen custard treats
- Food preparation at 100% recipe adherence
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
- Follow production prep list and keep accurate records to accurately
- Requisition supplies and equipment as needed
- Ability to use knives, slicers, and kitchen equipment efficiently and safely
- Wash, slice, and peel items on prep list
- Follow recipes
- Store prepared food items safely and ensure they are properly date labeled
- Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction
- Practices excellent food safety and sanitation practices
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Regularly restocks all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies, as directed by the supervisor
- Reports necessary equipment repair and maintenance to management
- Monitor proper rotation and dating of prepped food items and storage areas
- Maintain a clean and organized work environment that is free of safety hazards
Benefits
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Premium pay for Worked Holidays
- 401K Program
- On-line Learning system
- Associate recognition Programs
- Merchandise and dining discounts
- Transportation and parking space assistance
- early morning and evening shifts
- Equal Employment Opportunity
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
