Front Counter Team Member | Part-Time

Forrest Johnson•Smyrna, GA

7d•Onsite

About The Position

The Front Counter Restaurant Team Member role is more than just a job, it's an opportunity to gain life experience that goes far beyond just making a great product in a friendly environment. As a Team Member working at the front counter, your responsibilities will include: Greeting and serving guests using the CORE 4 model: eye contact, smile, speak enthusiastically, and stay connected Maintaining personal knowledge of the Chick-fil-A brand and menu items Taking orders with speed and accuracy at the front counter Preparing and packaging food orders for catering and in-store orders Checking orders for product quality and consistency Following sanitation and safety procedures Working with fellow team members to ensure guest satisfaction Modeling and supporting clear communications between the front counter and kitchen staffs Carrying out instructions given by leadership team and operator

Requirements

Must be 16 years of age or older
Must have reliable transportation
Able to meet the physical demands of the position which include, but are not limited to, standing for up to nine hours and lifting up to 40lbs
Customer-service oriented with a positive attitude, warm personality, and love for smiling and connecting with people
Team-oriented, adaptable, dependable, and a strong work ethic
Able to multitask and work at a quick, yet efficient and thorough pace
Able to communicate effectively with guests and team members
Willing to give best effort at all times

Responsibilities

Greeting and serving guests using the CORE 4 model: eye contact, smile, speak enthusiastically, and stay connected
Maintaining personal knowledge of the Chick-fil-A brand and menu items
Taking orders with speed and accuracy at the front counter
Preparing and packaging food orders for catering and in-store orders
Checking orders for product quality and consistency
Following sanitation and safety procedures
Working with fellow team members to ensure guest satisfaction
Modeling and supporting clear communications between the front counter and kitchen staffs
Carrying out instructions given by leadership team and operator