The 2nd Shift General Production Labor position at Tyson Foods involves entry-level, non-skilled labor roles responsible for various tasks in a production environment. The job requires successful training and completion of an 8-week qualification period for roles such as Machine Feeder, Wing Cutter, Breast Trimmer, Breast Puller, Shoulder Cutter, Utility Labor, Tender Scorer/Puller, Cone Stabber, and Backup Labor. Employees must maintain a safe work environment and adhere to Tyson policies and procedures. The position requires physical stamina, as it involves lifting, pushing, and pulling heavy items, and working in varying temperatures. The shift is from approximately 5 PM to 2 AM, Monday through Friday, with potential overtime and weekend work.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
No Education Listed