Fresh Pack Janitor - Seasonal (6am to 6 pm)

ConAgra FoodsDarien, WI
Onsite

About The Position

To develop a working knowledge of production schedules; learning to read and follow schedule instructions. To form and assemble cases to meet production requirements/specifications. Monitor auto filled bags or trays for required fill weight, back seal, end seal, label placement, date code and label accuracy to requirements/specifications. Select acceptable bags/units for hand casing accurately for case count, orientation and placement. Discard unacceptable bags/units to be reworked. Reports deviations from product requirements to the operators or supervisors. Ensures that cases enter the case sealer correctly. Visually inspects products and ingredients for blemishes or other flaws, extraneous vegetable material or discolored units. Stops production to report any serious deviation from requirements/specifications, or malfunction of line equipment. To maintain area housekeeping. To assist operators with start-up, production, change over and shut down of production. Any other duties assigned by management. Additional Job Description Additional Job Description Meet physical requirements to perform all duties safely. Meet the communication requirements to perform all duties. Must learn and follow food handling and packaging practices. Must learn and follow safe working practices. Must learn and follow good manufacturing practices. Must learn and follow manufacturing control points and practices. Must learn and follow quality control points and practices. Must learn and follow critical control points and practices. Must learn and follow blood borne pathogens control and practices. Must learn and follow allergen control and practices. Must work well with others as a production team. Must have reliable/consistent attendance and attention to duties.

Responsibilities

  • Develop a working knowledge of production schedules
  • Form and assemble cases to meet production requirements/specifications
  • Monitor auto filled bags or trays for required fill weight, back seal, end seal, label placement, date code and label accuracy to requirements/specifications
  • Select acceptable bags/units for hand casing accurately for case count, orientation and placement
  • Discard unacceptable bags/units to be reworked
  • Report deviations from product requirements to the operators or supervisors
  • Ensure that cases enter the case sealer correctly
  • Visually inspect products and ingredients for blemishes or other flaws, extraneous vegetable material or discolored units
  • Stop production to report any serious deviation from requirements/specifications, or malfunction of line equipment
  • Maintain area housekeeping
  • Assist operators with start-up, production, change over and shut down of production
  • Perform any other duties assigned by management
  • Meet physical requirements to perform all duties safely
  • Meet the communication requirements to perform all duties
  • Learn and follow food handling and packaging practices
  • Learn and follow safe working practices
  • Learn and follow good manufacturing practices
  • Learn and follow manufacturing control points and practices
  • Learn and follow quality control points and practices
  • Learn and follow critical control points and practices
  • Learn and follow blood borne pathogens control and practices
  • Learn and follow allergen control and practices
  • Work well with others as a production team
  • Have reliable/consistent attendance and attention to duties

Benefits

  • Medical, dental and vision insurance, company-paid life, accident and disability insurance
  • Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
  • Career development opportunities, employee resource groups and team collaboration
  • Paid-time off and volunteer opportunities

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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