Fresh Merchandiser

Gordon Food Service•Ontario, OH

5d•$15•Onsite

About The Position

Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry! As a Full Time Fresh Merchandiser , you are vital in our Stores: determining amount and placing orders of fresh product from our vendors on a weekly basis, focusing on desired sales, in-stock, and margin shrink metrics maintaining freshness levels, dynamic presentation of product, and upholding safety/health standards in the cooler, fresh meat, and produce areas providing superior customer service by greeting customers, answering questions, suggestive selling, and assisting with special requests and express orders receiving, inspecting, and merchandising products accurately while ensuring proper rotation and quality executing on end cap and planograms alongside maintaining store backstock organization assisting with merchandising through sequencing, count verification, inventory adjustments, price verification, and sign maintenance safely operating power equipment, such as slicing equipment, tow motors, and forklifts adhering to the cornerstone values, philosophy, and applicable practices of Gordon Food Service

Requirements

At least 18 years of age
Currently enrolled in a high school program OR have your high school diploma or GED
Able to lift up to 50 lbs
Able to provide superior customer service
Able to multitask
Work on your own or within a team
Basic math and computer skills

Nice To Haves

1 year retail customer service experience with fresh products preferred
Good written and verbal communication skills

Responsibilities

determining amount and placing orders of fresh product from our vendors on a weekly basis, focusing on desired sales, in-stock, and margin shrink metrics
maintaining freshness levels, dynamic presentation of product, and upholding safety/health standards in the cooler, fresh meat, and produce areas
providing superior customer service by greeting customers, answering questions, suggestive selling, and assisting with special requests and express orders
receiving, inspecting, and merchandising products accurately while ensuring proper rotation and quality
executing on end cap and planograms alongside maintaining store backstock organization
assisting with merchandising through sequencing, count verification, inventory adjustments, price verification, and sign maintenance
safely operating power equipment, such as slicing equipment, tow motors, and forklifts
adhering to the cornerstone values, philosophy, and applicable practices of Gordon Food Service