The Fresh Meat Cutter is responsible for preparing high-quality retail cuts of meat according to Stoltzfus Meats standards for product quality, food safety and presentation. This role supports daily meat department production, maintains a clean and organized workspace, and helps ensure customers receive excellent service and fresh, properly prepared products.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees