The Fresh Juice and Prepared Produce Manager is responsible for overseeing all daily operations within the Fresh Juice and Prepared Produce section, which includes cut fruit, packaged produce, and juiced items. This role leads the department in delivering exceptional Customer Service, maintaining fresh and full displays, executing production schedules, and upholding food safety and sanitation standards. The Manager trains, supports, and holds Team Members accountable while collaborating with the Produce Manager and Store Leadership to meet department goals and margin targets.
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Job Type
Full-time
Number of Employees
501-1,000 employees