Fresh Food Manufacturing Production Manager - Lenexa, KS

Compass Group•Lenexa, KS

25d•$67,000 - $70,000•Onsite

About The Position

Fresh & Ready Foods is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving. We employ the best team in the industry and their dedication, collaboration and passion fuel our growth. YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry. Come grow with us. We are Canteen. Job Summary: As a Food Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees to prepare and deliver finished food products in an efficient and timely manner. Essential Duties and Responsibilities: • Experienced in all aspects of food service management with a proven record of success.• Takes ownership of operations, ensuring timely and efficient service.• Manages financials including budgeting, planning, analysis, and reporting.• Build positive relationships with associates, clients, and customers.• Ensures compliance with meal requirements, standardized recipes, and portion control.• Oversees food preparation, storage, sanitation, and regulatory compliance.• Hires, trains, and develops staff to meet operational goals.• Monitors inventory, investigates discrepancies, and verifies food safety records.• Coordinates with department managers and the Director of Operations on daily production.• Participate in management and quality meetings to drive continuous improvement.• Ensures equipment maintenance, proper labeling, and adherence to all policies and regulations.

Requirements

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
Four plus years of direct foodservice operational management experience with background in fresh, prepared, and ready-to-eat foods.
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus.
Experience with P&L accountability is highly desirable.
Ability to communicate on various levels to include management, client and associate levels.
Knowledge of financial, budgetary, accounting and computational practices.
Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail and the Internet.
ServSafe® certified is preferred.

Nice To Haves

Experience in fresh, refrigerated, or frozen food manufacturing environments.
Bilingual in (English & Spanish) required for effective communication with employees and customers.

Responsibilities

Experienced in all aspects of food service management with a proven record of success.
Takes ownership of operations, ensuring timely and efficient service.
Manages financials including budgeting, planning, analysis, and reporting.
Build positive relationships with associates, clients, and customers.
Ensures compliance with meal requirements, standardized recipes, and portion control.
Oversees food preparation, storage, sanitation, and regulatory compliance.
Hires, trains, and develops staff to meet operational goals.
Monitors inventory, investigates discrepancies, and verifies food safety records.
Coordinates with department managers and the Director of Operations on daily production.
Participate in management and quality meetings to drive continuous improvement.
Ensures equipment maintenance, proper labeling, and adherence to all policies and regulations.