The Fresh Food Coordinator plays a pivotal role in managing the procurement, quality control, and distribution of fresh food products within the wholesale trade industry. This position ensures that all fresh food items meet stringent quality standards and comply with safety regulations, thereby maintaining customer satisfaction and brand reputation. The coordinator collaborates closely with the Production Manager. By monitoring run data and daily, weekly reports, the Fresh Food Coordinator is responsible for sustaining a reliable and efficient fresh food supply that supports the company’s business objectives and growth.