Fresh Cut Associate

Harmons • Draper, UT

72d • $15 - $18

About The Position

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department. This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing exceptional customer service.

Requirements

• A high school diploma or GED preferred
• Current Food Handler’s Permit
• Enjoys working with and handling produce items
• Ability to interpret policies and procedures
• Familiarity with all varieties of fruits and vegetables and being able to tell when they are ripe
• Excellent organization and planning skills
• Solid communication skills, including verbal and listening skills
• Ability to accept constructive review and be accountable for one’s own success as well as the success of your team
• Integrity, a positive attitude, and a mission-driven approach
• Ability to work weekends, evenings and holidays

Responsibilities

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the produce department provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items
• Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
• Delivers excellent service to all customers
• Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following Harmons guidelines and recipes
• Prepares food for special orders and events
• Receives and stocks product
• Assists as needed to ensure the success of the produce department as a whole

What This Job Offers

• Education Level: High school or GED