Fresh Cut Associate

Harmons•Salt Lake City, UT

19h•$15 - $19•Onsite

About The Position

GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department. This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, following production and inventory levels, and providing exceptional customer service.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to interpret policies and procedures
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused
Ability to work weekends, evenings and holidays

Nice To Haves

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
Current Food Handler’s Permit
Enjoys working with and handling produce items
Familiarity with all varieties of fruits and vegetables and being able to tell when they are ripe
Excellent organization and planning skills

Responsibilities

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the produce department provides
Responsible for maintaining the appropriate product assortment and inventory levels for the produce department
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent service to all customers
Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following Harmons guidelines and recipes
Prepares food for special orders and events
Receives and stocks product
Receives and stocks product
Assists as needed to ensure the success of the produce department as a whole
Performs other job-related duties as assigned.