Freezer Putaway

Halperns Steak and Seafood•Orlando, FL

13d•$17 - $18•Onsite

About The Position

Welcome to Halperns Steak & Seafood ! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... Freezer Putaway Orlando, FL Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Hourly Rate: $17.00 - $18.00 Work Schedule: Monday-Friday (8am to 4:30pm) weekends during busy season What we offer: Medical, Prescription Drug, EFAP Benefits after 30 days of employment Dental, vision and other voluntary plans Pre-Tax Saving Accounts Profit Sharing Family culture and career advancement opportunities

Requirements

Must have verbal communication skills and good organizational and problem solving skills.
Must have the ability to multi-task, prioritize and be able to work independently or within a team environment.
Employees in all warehouse positions must be able to immediately perceive auditory warning signals such as bells, alarms, and horns that are used to warn employees of the start-up, movement, or approach of equipment (including forklifts, turrets, overhead cranes, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations.
Ability to use a radio frequency handheld computer.
Ability to operate a Forklift, Reach Truck, and RF Scanner
You are required to provide your most recent employment experience for your application to be considered complete.

Responsibilities

Puts away all received frozen products.
Consolidates like items to ensure best use of freezer space.
Rotates products to ensure products can be shipped using the “First in First out” method.
Cleans and counts assigned weekly aisle.
Performs other duties as assigned.