Freezer Associate

D'ArtagnanBensenville, IL
41d

About The Position

Summary of Position:The Warehouse Associate is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to the freezer associate is responsible for supervising inventory and stock in the freezer. The position requires the incumbent to work in a climate of 0 or lower to ensure product freshness. Additional duties may include receiving, storing, and distributing products internally to ensure delivery schedules are met. The employee will ensure that high safety and sanitation standards are always maintained.

Requirements

  • Education High School Diploma or equivalent.
  • Experience One to two years of related experience in food production. Seafood experience preferred.
  • Work ethic A sense of urgency in meeting critical and time sensitive deadlines.
  • Accuracy Demonstrated ability to accurately handle protein or gourmet items in a timely fashion.
  • Language Basic English speaking.
  • Mathematical Ability to perform basic arithmetic tasks adding, subtracting, dividing, and multiplying.
  • Environmental: Willingness to work in a cold climate of 0 or lower.
  • A combination of the above will also be considered.

Nice To Haves

  • Seafood experience preferred.

Responsibilities

  • Act as a leader in managing the departments requirements.
  • Receive perishable goods and ensure they meet the companys high standards for quality.
  • Picking pick lists while in the freezer in preparation for shipping.
  • Take part in the quality control process to ensure all packages are packed and checked for accuracy and quality.
  • Pack and ship orders and ensure that all packages are shipped out on a timely basis.
  • Maintain the cleanliness, organization, safety, and overall functionality of the facility.
  • Perform monthly cycle counts.
  • Maintain proper inventory practices, including the rotation of stock rotated to ensure inventory is wholesome and fresh.
  • Drive forklift as needed to transport product within facility.
  • Take ownership of work and drive business results by driving continuous improvement practices.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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