Fred Lind Manor - Cook

Transforming Age • Seattle, WA

295d

About The Position

Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Cook/Line Cook to join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!

Requirements

• Prior experience as a cook/lead cook (1-2 years preferred).
• Ability to prepare high quality food for our residents.
• Able to work Holidays and pre-planned events.
• Maintain professional relationships with food and equipment vendors.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.

Responsibilities

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
• Complete other duties as assigned.

Benefits

• Medical
• Dental
• Vision Care
• Retirement for full time team members
• Generous Paid Time Off
• Shift Differential
• ORCA Card
• Other unique perks

What This Job Offers

• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities