Cal Poly Pomona Foundation-posted about 1 year ago
$43,680 - $43,680/Yr
Part-time • Entry Level
Pomona, CA
1,001-5,000 employees
Professional, Scientific, and Technical Services

The Franchise Supervisor is responsible for leading a team in the food service operations at Cal Poly Pomona, ensuring efficient and compliant service delivery. This part-time position requires supervision of staff, inventory management, and direct interaction with customers and vendors. The role involves working evenings and weekends, adapting to changing schedules, and maintaining high standards of service and sanitation.

  • Lead a team to operate food service operations efficiently.
  • Ensure appropriate staffing levels for service.
  • Ensure compliance with laws and regulations in the assigned area.
  • Adhere to Foundation standards and procedures.
  • Attend meetings as directed by the Assistant Manager.
  • Order, receive, and inventory food and supplies.
  • Supervise, train, and coach crew members effectively.
  • Maintain readiness, organization, and sanitation of assigned areas.
  • Ensure compliance with cash register and credit card policies.
  • Resolve equipment, maintenance, and facility issues promptly.
  • Interact with customers and vendors to resolve issues and complaints.
  • Minimum of three years supervisory experience in a high-volume foodservice operation.
  • Valid CA driver's license and insurance.
  • Servsafe Managers or equivalent certification.
  • Strong communication and interpersonal skills.
  • Ability to interpret and apply policies and procedures.
  • Resourceful and able to take initiative.
  • Ability to work cooperatively in a multi-ethnic environment.
  • Flexibility to adjust to changing schedules and technology.
  • Strong writing skills.
  • Three years of successful supervisory experience in a college or university food service operations.
  • Valuable work experience and hands-on training for students.
  • Opportunities in various fields including technology, science, retail, culinary arts, and hospitality management.
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