Fountain

Capano Management Company

About The Position

The Fountain is responsible for the Dessert, Ice Cream and Milk Shake ingredients, processing customer orders, producing desserts and cleaning their workspace throughout the day to follow health and safety guidelines. Fountains follow recipes consistently, make adjustments based on customer requests and communicate with wait staff. Fountains are responsible for delivering Desserts and Milk Shakes that are not only delicious and prepared to the specifications of the customer but that is safe and fresh as well. They have the following responsibilities:

Requirements

Cleanliness
Recipe Compliance
Customer Service
Safety and Sanitation
Teamwork
High Energy Level
Ability to Read and Write
Professionalism
Reliable Transportation
Ability to lift and carry up to 25 pounds

Responsibilities

Smile (We have open kitchens)
Arrive on time dressed and ready for your shift.
Check refrigeration temperature are Board of Health Compliant
Stock your station with the appropriate food items and tools
At the end of your shift make sure your station is stocked and ready for the next shift.
Wipes down and cleans refrigeration, counters, tables and underneath equipment
Follow recipes and plating procedures
Prepare desserts with presentation and quality of food items as top priority
Prepare food in an efficient and timely manner
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Mop and clean the Ice Cream area at the end of of the night
Store Ice Cream products in a safe manner as dictated by the board of health
Wipe down and Clean Freezers
Maintain food safety and sanitation standards
Do daily and weekly side work
Ensure ingredients and final products are fresh and appealing
Work as a team to provide the best level of customer satisfaction possible
Communicate with staff and management regarding all food that is 86’d or on a countdown.