Foundry Grill - Sous Chef

Sundance Mountain Resort • Sundance, UT

295d • $28 - $30

About The Position

The Foundry Grill Sous Chef is responsible for executing all aspects of the Foundry Grill operation to successfully run the restaurant in the absence of the Foundry Grill Chef. This includes properly cooking food to the Sundance Standard and being an example for cleanliness, safety, sanitation, and efficiency.

Requirements

• 1-2 years of experience as a lead line cook or higher, with team supervision experience.
• Culinary education preferred but not required.
• Strong knowledge of fresh seasonal produce, meat, and poultry preparation.
• Proficiency in timekeeping systems, word processing, spreadsheets, internet use, and email.
• Must obtain a valid food handler's permit within 30 days of employment.
• Must be 21+ years old.

Responsibilities

• Work with Chefs in menu development and product research.
• Assist in preparing food for new menu changes.
• In the absence of the Chef de Cuisine, assist in ordering food items daily.
• Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and making adjustments to products to ensure they meet standards for service.
• Conduct daily pre-shift meetings with Cooks and Dishwashers to discuss training opportunities, operations, and concerns.
• Work with Chef de Cuisine in monthly inventory counts.
• Manage the productivity of Cooks and Dishwashers ensuring efficiency and quality standards are met.
• Inspect all stations to ensure that product meets quality standards and is fully stocked for service.
• Provide leadership, refinement, and training to Line Cooks I, II, and III.
• Provide support to other cooks and dishwashers.
• Ensure ticket times are according to Chef's standards.
• Conduct pre and post check ensuring all stations are clean and organized.
• Ensure sanitizer buckets are changed regularly, food temperatures are accurate, and equipment is in good working order.
• Communicate with Chefs regarding ordering needs and equipment maintenance (preventative & emergency).
• Cook and prepare food according to recipes.
• Plate and garnish to standard.
• Comply with health code standards at all times.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Ensure cooks follow Sundance standards for rotating and labeling food.
• Ensure food is stored at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area and inspect the work of dishwashers and cooks.
• Contribute to a positive work environment.
• Provide support to Chef and production leadership to subordinates.
• Assist Chefs in the creation of specials, soups, etc.
• Supervise production when Chef is not available.
• Handle any performance or staff problems and report to Chefs in a timely manner.
• Attend meetings in the absence of the Chef.
• Work proficiently in the capacity of Chef in all Sundance kitchen outlets.
• May be required to work in all kitchen outlets as Chef as business or staffing needs dictate.

Benefits

• Subsidized medical, dental, vision insurance.
• 401k.
• Paid time off policy.
• Employee discounts on dining and resort amenities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed