PT Formula Tech
About The Position
We are hiring for a Formula Technician position in New Orleans, LA! Location: Morrison Healthcare at Ochsner Medical Center Setting: Acute care hospital Schedule: Part time-anticipated need is 1-3 days/week, including weekend and holiday rotation Position Details: The formula tech is responsible for the infant feeding room, including the preparation, distribution, inventory, and management of human/donor milk and/or infant formula. Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012. Job Summary We are seeking a part time Formula Tech to join our nutrition team in an acute care medical center in New Orleans, LA.
Requirements
- Credentialed as a Nutrition and Dietetics Technician, Registered (NDTR) or Bachelor's degree in nutrition or related science, preferred
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical records, diet office systems, and nutrient analysis programming
Nice To Haves
- Healthcare experience preferred
Responsibilities
- Preparation, distribution, inventory, and management of human/donor milk and/or infant formula
- Responsible for the associated sanitation, cleaning, and infection control practices that ensure proper enteral/oral formula and breast milk preparation
- Calculates formulations or standardized recipes manually or via the use of specifically designed software
- Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
- Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
- Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees
