Form Line Operator (Crew B) Grand Forks GF

The J.R. Simplot Company•Grand Forks, ND

4d•Onsite

About The Position

The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture. Summary This position will ensure management of Line 3 operations to achieve maximum run time, product quality, and raw product recovery. This is to be accomplished in a manner consistent with safety, quality and production goals.

Requirements

High School Graduate or equivalent
Must have successfully completed the Job Skill Evaluation to begin training in the position.
Must complete the Structured Job Training program within recommended timeframe to remain in the position permanently.
Must be able to demonstrate the ability to perform addition, subtraction, multiplication, division, and calculate percentages to make proper adjustments and calibrations, as required.
Must be able to read, understand, and communicate in English in a manner to successfully complete job duties.
Must be able to lift up to 50 pounds (ie bag of sapp)
Must be able to demonstrate manual and physical dexterity.
Must be able to work with hazardous and corrosive chemicals in small areas.
Must be able to tell time and be able to convert regular time to military time.
Must be able to use a computer and successfully navigate through various applications.
Must be proficient at computer system data entry.
Must be able to maneuver in close quarters and climb stairs, ladders, and catwalks on a regular basis.

Responsibilities

Form Line Operator must be crossed train to operate on Line 2.
Ensures there is no injury to self or others by following safe work practices (including Standard Operating Procedures) and policies.
Attend and participate in all training activities for the position.
Ensure the acquired skills and knowledge are applied.
Ensures sanitation of equipment and housekeeping of the entire facility.
Ensures self-compliance with Company policies, Standard Operating Procedures, and the Collective Bargaining Agreement.
Must be a team player and help to meet operational goals.
Conducts oneself in a professional manner and ensures that personal appearance meets the standards necessary to perform the job functions while representing the Company.
Performs all such other duties as may be reasonably assigned by Manager.
Monitors the weigh belt, blancher, quencher, fryer and freezer systems in Wonderware.
Able to read and understand training materials and other information related to the job and complete paperwork in a timely manner.
Ensures that the oil system is operated safely and correctly to maintain proper filtration and free fatty acid levels (FFA).
Ensures the preparation of additives and monitors their flow into the transfer system.
Performs required Fry-ups and takes Agtron color measurements to make any necessary color adjustments.
Ensures the monitoring of the blancher circulation system and flushes/unplugs this system as necessary.
Checks all equipment in the area to ensure they are fully functional.
Ensures that Team Leaders, mechanics and other shift support personnel are notified regarding changes in Line 3 conditions.
Utilize unscheduled/scheduled down-times.
Ensures work area is maintained in a sanitary condition to prevent product contamination and efficient operations of all activities including start-up and major sanitation.
Performs bi-weekly major cleanup.
Ensures materials are supplied for all equipment on the line.
Must be able to understand production goals.
Ensures attendance and participation in training activities appropriate to the position and to incorporate acquired skills and knowledge.
Ensures self-compliance with Company policies and Plant procedures.