Forklift Operator - Day Shift

Michael Foods Inc.Gaylord, MN
2d$20 - $24Onsite

About The Position

The Forklift Operator is responsible for safely and efficiently transporting materials to and from designated storage areas using a small industrial vehicle. This position plays a key role in maintaining warehouse organization, product quality, and operational flow.

Requirements

  • High school diploma or GED, or an equivalent combination of education and experience
  • Successful completion of a Powered Industrial Truck (PIT) training program and ability to pass forklift certification
  • Ability to effectively read, write, and speak English
  • Strong math and configuration skills
  • Ability to assess situations and make sound decisions that prioritize safety and support company operations

Nice To Haves

  • Minimum of 6 months experience in a palletized warehouse environment
  • Good interpersonal and communication skills
  • PIT certification is preferred but not required at time of hire — all Distribution Operators will receive MFI-approved training and certification upon employment

Responsibilities

  • Attend and participate in daily pre-shift meetings and team stretching.
  • Operate forklift in a safe, efficient, and productive manner.
  • Complete daily forklift inspections; report and remove from service if defects are found.
  • Accurately ship and receive products, performing Quality Reassurance Checks (QRC).
  • Identify and address safety issues or infractions on the warehouse floor.
  • Maintain accurate and complete documentation and paperwork.
  • Accurately fulfill customer orders, including special instructions.
  • Collaborate with office staff to resolve discrepancies and issues efficiently.
  • Maintain a clean and organized warehouse: report damages and ensure proper pallet storage.
  • Promote a team-oriented work environment through positive communication.
  • Follow Good Manufacturing Practices (GMPs) and uphold food safety and quality standards.
  • Report any practices or conditions that may affect food safety, product quality, or employee safety.
  • Adhere strictly to all safety policies and procedures.
  • Perform other duties as assigned.

Benefits

  • 401(k) with company matching
  • Health, dental, vision, and life insurance
  • Health savings account (HSA) & flexible spending account (FSA)
  • Disability insurance
  • Paid time off – available Day 1
  • Tuition reimbursement
  • Employee assistance program (EAP)
  • Referral program
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