Forklift Operator - Midshift

Feeser's Food Distributors•Harrisburg, PA

2d•Onsite

About The Position

The role of a forklift operator entails the efficient and safe handling in the lifting and moving of product throughout the facility to its correct storage area in the warehouse.

Requirements

Must have a good knowledge of warehouse arrangement, layout, and functionality.
Knowledge of using a RF system to track product within the warehouse.
An understanding and knowledge of food safety regulations.
Must have good communication and be able to perform simple mathematical calculations and adhere to instructions.
Must be effective in a team-oriented working environment.
Forklift certification and training required.
1-year minimum experience on forklift required.
Must be at least 18 years of age.

Responsibilities

Fill pick locations in an accurate and timely manner to avoid slowing down the picking process.
Stacking empty pallets and relocation of pallets.
Movement of product to the correct locations in the warehouse.
Performing quality checks on new inbound product when preparing it for storage.
Carryout daily forklift requirements such as recharging its battery and reporting any equipment malfunctions or faults to the supervisor or technicians.
Maintain equipment per company standards in a neat, clean, orderly fashion, leaving equipment clean and ready to use for next operator.
Stack products by hand in warehouse locations when the situation demands.
Reporting damage or safety concerns to managers and supervisors.
Restocking bins with product when locations become empty or low in quantity based on RF system.
Maintain warehouse stock in a neat, orderly, and ready to ship condition, free of damage and in good date as required.
Pick cases for outbound shipment when required to support timely dispatch of trucks or customer pickups.
Maintain a clean work environment per food safety and company standards. Assist in always keeping facility and surrounding premises in audit ready condition.
Other duties as requested by management.