Forklift Operator

Europastry USA • New Brunswick, NJ

44d

About The Position

We're looking for a skilled and safety-conscious Forklift Operator to join our team! In this role, you'll operate up to three types of battery-powered equipment, each categorized by size and complexity (FLO1
FLO4). You'll receive comprehensive training and certification for each level, ensuring you're set up for success. This is a hands-on position ideal for someone who enjoys working in a fast-paced environment, values safety, and takes pride in keeping operations running smoothly.

Requirements

• High school diploma or GED minimum, individuals with food manufacturing, logistics and industrial experience welcomed to apply.
• 1 3 years of forklift experience (or equivalent combination of education and experience).
• Familiarity with GMP regulations, OSHA standards, and lock-out/tag-out procedures.
• Working knowledge of SQF code and food safety practices (training provided).
• Comfortable working in cold environments and around mechanical equipment.
• Valid driver's license.
• Strong attention to detail and commitment to safety.

Responsibilities

• Safely operate forklifts and other lifting equipment (e.g., fork grapple, lamps, elevating platforms) to move, stack, tier, and transport materials.
• Load and unload trailers, supply route drivers, and transport stock from production areas to freezers.
• Position lifting devices under/around pallets, skids, boxes, and other materials to move them to designated areas.
• Recharge batteries and inspect equipment before and after use.
• Report equipment issues to maintenance concerns to shift supervisors.
• Participate in special projects and support other duties as needed. Following all safety, GMP, and company policies and procedures.

Benefits

• People-first culture with a strong focus on safety and teamwork
• Growth opportunities and leadership development as a company we enjoy watching our bakers' growth.
• Inclusive environment where your ideas matter
• Competitive pay, benefits and a bakers' dozen perks.
• Commitment to food safety and quality standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED