Forklift Operator, 2nd Shift ($22.66/hr.)

C.H. Guenther & Son•Elk Grove, CA

23h•Onsite

About The Position

As a Warehouse Team Member specializing in forklift operation within our food manufacturing company, you will play a pivotal role in ensuring efficient and safe movement of materials and products within our warehouse and/or manufacturing facility. C.H. Guenther & Son is a growing, privately owned corporation that has delivered high quality products, traditional flavors and our just “baked from scratch” taste since 1851. We are a leading supplier of baked and frozen food products; appetizers, snacks and soups; gravies, sauces and seasonings; biscuits and more for foodservice and consumer markets in North America and Europe. Our well-loved retail brands such as Pioneer, White Wings, Sun-Bird and Cuisine Adventures have been included at family meals for generations. With a relentless pursuit of excellence, we develop innovative food solutions and create sustainable value for our people, our customers, and our communities. We accomplish this by deploying best in class capabilities and being an employer of choice. We strive for high-performance, with a positive attitude in all that we do. We are results driven, communicate openly and honestly, value diversity and foster long-term relationships. Our leaders are committed to nurturing our diverse talent, their ideas, and unique perspectives. We strive to harness the full potential of our most important resource – our people. Our heritage is driven by our commitment to the core values of integrity/respect, empowerment, accountability, collaboration, and agility. Our vision is to nourish society as a transformational leader in the future of food. Join us in our purpose to create memorable moments through the power of food!

Requirements

High school diploma or GED.
Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate equipment and machinery safely and effectively.
Must have the ability to obtain forklift certification.
Knowledge of safety regulations and practices related to forklift operation.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required in the production process.
Ability to work in a fast-paced environment.

Nice To Haves

Previous experience working in food manufacturing or a similar production environment, preferred.

Responsibilities

Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
Transport materials to designated storage areas or production lines as per work orders or instructions.
Conduct pre-operational checks on the forklift to ensure its proper functioning.
Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
Collaborate with team members to ensure timely completion of tasks and efficient workflow.
Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.