Forklift Operator

Maola Local Dairies

11h•$24 - $34

About The Position

Supports shipping division by operating a forklift to load, unload, move, stack, stage, and count products/materials. Why you will love working at Maola: Built on over a century of dedication, Maola is always looking ahead—investing in our people, strengthening our communities, and securing fresh, local dairy for the future. Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products. As a union member, you'll have access to comprehensive benefits and a pension plan provided through the union. Our employees are an integral part of who we are — what you do and what you think matters.

Requirements

High school diploma or equivalent is required.
Ability to operate and maintain production equipment safely.
Strong attention to detail and ability to follow food safety guidelines.
Exposure to cold storage, wet environments, and dairy ingredients.

Nice To Haves

Prior experience in dairy processing, food manufacturing, or a similar environment is a plus.

Responsibilities

Follow all associated procedures (including FIFO procedures).
Verify code dates, labels, and leaks before loading the products.
Operate forklifts and pallet jacks to transport milk products, packaging materials, and supplies throughout the facility.
Stage finished goods for shipment and ensure accurate placement in designated storage areas.
Loads and unloads products safely and efficiently.
Responsible for the accurate loading of all orders.
Receives incoming products and stock into designated areas.
Clean up all debris and hoses down the area immediately after any spills.
Notifies shift supervisor immediately of any breakdowns or any mixed products.
Set aside “mistake products” for inventory and re-stocking.
Maintains appropriate records and reports to ensure accurate inventory counts.
Work closely with the supervisor and foreman on short code dates.
Pulls work orders in sequence and places products on the conveyor chain.
Check each item after products are placed on the line.
Tips-up one unit in the top case of each stack of the last route selected.
Places tag in products at the end of the night for rotation.
Follow GMP (Good Manufacturing Practices), HACCP, and company safety procedures.
Responsible for general housekeeping to ensure a clean, sanitary, and safe work area.
Reprocess milk and complete restacking as needed.
Performs additional duties as assigned.