Forklift Operator Level I - 1st shift 7am-7:20pm -$20.41 per hour + per hour

CH Guenther•Carlstadt, NJ

42d•$20•Onsite

About The Position

As a Warehouse Team Member specializing in forklift operation within our food manufacturing company, you will play a pivotal role in ensuring efficient and safe movement of materials and products within our warehouse and/or manufacturing facility. Your primary responsibility will be operating a forklift to load, unload, and move materials as per organizational requirements.

Requirements

High school diploma or GED.
Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate equipment and machinery safely and effectively.
Must have the ability to obtain forklift certification.
Knowledge of safety regulations and practices related to forklift operation.
Strong attention to detail and ability to follow instructions and procedures accurately.
Good communication skills and ability to work effectively as part of a team.
Physical stamina and ability to lift and move heavy objects as required in the production process.
Ability to work in a fast-paced environment.

Nice To Haves

Previous experience working in food manufacturing or a similar production environment, preferred.

Responsibilities

Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
Transport materials to designated storage areas or production lines as per work orders or instructions.
Conduct pre-operational checks on the forklift to ensure its proper functioning.
Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
Collaborate with team members to ensure timely completion of tasks and efficient workflow.
Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.
Perform all other duties as assigned.